Tag - Japanese Radish
Japanese and Korean radishes are two different types of vegetables that come from the same family. The most noticeable difference between the two is their size; Japanese radishes are typically smaller than Korean radishes.
Japanese radishes have a milder flavor than their Korean counterpart and are often eaten raw as part of a salad or in a sushi roll. Korean radishes, on the other hand, have a more peppery flavor and are commonly used in dishes such as kimchi.
Radish Ben
