Tag - Radish Chips

Radish chips are a great way to enjoy the crispy, savory taste of radishes while getting some added nutrients and flavor. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper; Cut the radishes into thin slices, discarding the root end and any other tough bits. Try to make them as evenly sliced as possible so they cook evenly; In a small bowl, combine the olive oil and salt. Toss the sliced radishes in this mixture until they’re all evenly coated.