Tag - Radish

Radish (or Raphanus sativus) is a plant in the Brassicaceae family. It is commonly called the radish. The root and leaves of this plant are edible and have been used for food for thousands of years. Radishes come in a variety of colors, including white, red, pink, purple, and black. They are typically eaten raw, but can also be cooked. Radishes are a good source of several vitamins as well as micronutrients.