Tag - Julienne

Julienne is a type of cut that is made by cutting vegetables or fruits into thin strips. The pieces are then usually cooked by boiling, frying, or steaming. Julienne strips are often used in salads, soups, and stir-fries.

The term “Julienne” comes from the French word julienne which means “to cut into thin strips”. The word “julienned” is often used to describe food that has been cut into thin strips. This cut sometimes also called simply “French cut”.