Tag - Kimchi

Kimchi is a traditional Korean dish that is made from fermented cabbage and spices. It is typically served as a side dish, but can also be eaten as a main course. Kimchi is high in fiber and vitamins, and has many health benefits.

There are many vegetables that can substitute cabbage when making kimchi. Napa cabbage, bok choy, and daikon are all popular substitutes. You can also use carrots, cucumbers, or any other crunchy vegetable. As long as the vegetable is spicy and has a good sour flavor, it will work well in kimchi.