Tag - Sauce

Sauce is a flavoring often used in savory dishes. Sauces are typically made by combining a liquid such as vinegar, broth, or tomato sauce with seasonings such as herbs, spices, and onions. They can be thickened with flour or cornstarch and may be boiled, simmered, or poured over food.

Sauces add flavor and moisture to meats, poultry, fish, rice, pasta, and vegetables. There are many popular varieties of sauces like barbecue sauce, chili sauce, gravy, hollandaise sauce, marinara sauce, pesto, salsa or tartar sauce. You can also prepare sauce for radish to eat them as a snack (usually called dip), or better – incorporate radishes into your sauce!